SEAFARERS ( application forms, resumes, CV’s )

Hello. I started my career as an assistant cook (baker), in 2.5 years I retrained into a decent chef.He worked on the Swedish line and in portions.I successfully work with a mixed crew, taking into account the national peculiarities of the cuisine.Fed from 15 to 134 people inclusive. Cook's qualification,-more than three years. Worked with a group of assistants and independently. I freely order products in different parts of the world, without outside help.I guarantee the exact calculation of products and adaptation to any working conditions that I have passed. I work carefully and thoughtfully.My kitchen is original and diverse, and I also do not forget to please the crew with fresh pastries. Organized, easy to adapt, work quickly and efficiently.I tactfully set tasks and control the return and the cooking process. We have only positive recommendations behind us. I worked with the calculation of 6 and 9 euros / day per person.Thanks for attention.